Blog

As the world populations continues to grow we need innovative ways to feed more people sustainably. That means leveraging intelligence in the agriculture to make operations smarter and more efficient. At the centre of the smart agriculture expansion are agricultural robots, among which, unmanned aerial...

Debora Santo Research Assistant, BioSense Institute   During the Origin of Agriculture or the Neolithic Revolution (around 10.000-30.000 years ago), humans have grown into a tight relationship with the plants they grew for food. Forming settlements that relied increasingly more on stable plant-based food sources has shown to...

Dejan Pavlović Junior Researcher, BioSense Institute   Mastitis is the inflammation of the mammary gland and udder tissue and it represents the most common disease in dairy cattle. It is also the most expensive disease to the dairy industry. Mastitis is caused by udder infections, usually resulting from...

Gordan Mimić Research Associate, BioSense Institute   Climate changes are observable all over the world in 21st century. The rise of global air temperature results in increasingly chaotic dynamics of the atmosphere. The weather patterns are changing, while extreme weather events are becoming more frequent and more intense....

Aristotelis C. Tagarakis Senior Scientist, BioSense Institute   Traditional farming   According to traditional farming, the fields are treated homogenously by applying a flat rate of agrochemicals to the whole field. However, most fields show significant spatial variability, which creates different demands at each location. Therefore, applying a fixed rate...